As with all real pearls, hard to find! The location of the ferme-auberge in the forest makes it difficult to find, but it's worth the effort. We come here for over twenty years, sometimes several times a year. And have never been disappointed, on the contrary, we have lunch or dinner each time with utmost pleasure. The food is not sophisticated but honest and traditional: vegetables come partly from the own garden of the restaurant, game comes from the surrounding forest, etc. Do not expect a fancy restaurant: the quality is in the food and the beautiful area around the restaurant. On nice days you can sit on the outside patio while enjoying the food and the environment at the same. The price-quality ratio is almost unbeatable. Fo a three-course menu (soup, main course and delicious tarte after) one pays less than €20.