La Tavarn Des Korrigans - Redon

A friend and I met for lunch; we ordered the set lunch (le menu). The only choice for the entree was blanched white asparagas with thin strips of smoked salmon, served with a bit of creme fraiche mixed with herbs. It was delicious! For the main course, I choose the seafood lasagne: pasta on the top and bottom, filled with salmon, cod and mixed vegetables in a white sauce, and topped with just enough grated parmesan. My friend had the bavette of beef, seasoned with pepper and served with potatoes. We were pleased with both the food and the service. The bill for two, including two glasses of wine, was 31 Euros, which is a good value.

discovering this bistro following the broadcast of an article on the internet telling the course of the chef with star chefs. I do not regret my choice, excellent cuisine, presentation of the dishes sought, warm welcome, efficient service.

excellent discovery that this bistrot! homemade dishes with fresh products , inventive cuisine with a slate menu included coffee ! the chef doesn’t hesitate to turn the tables and exchange on his recipes, the service is at the top kindness and know-how. we enjoyed the cloth towels and the decor in "his juice" although a small refreshment would be welcome ... think to book because many people on the noon (closed in the evening and weekend)

small very nice bistro with super good receptioncuisine with regional products and fresh report quality price unbeatable

I've rediscovered this place I've already enjoyed! but there, this new formula (change of owners) concocted by this famous chef!!! then, there! I recommend it. Go ahead, you won't be disappointed. I liked the welcome, the atmosphere. It's very good, quick. We will also enjoy the fabric towels and a decoration remaining in its juice. a hint of the history of this bistro hanging on the walls. It's nice. a great thank you for this knowledge, a service offered at a very reasonable price. The kid! a convivial exchange with the boss at the end of service, which allowed us to discover his journey, his love for the kitchen and his family who accompanied him in this new adventure re-established.

little restaurant of the noon very nice!super reception, very smiling service, very pleasant, quite discreet despite everything.And for the kitchen nothing to say: really good!if you could think of vegetarians it would be great. a small alternative would be a big plus!

small super pleasant restaurant held by a charming couple. a good value for money on redon. menu on slate with a possible choice. diversity in menus and in the search for foods. it is a traditional cuisine and "homemade," a delight has every bite, from the entrance to the dessert. an excellent address for a lunch. Small advice: book your table as quickly complete.

the kitchen doesn't seem home, I already ate the same dishes in the same taste and presented identically in other places. accident (for me) wrongly done things.