A friend and I met for lunch; we ordered the set lunch (le menu). The only choice for the entree was blanched white asparagas with thin strips of smoked salmon, served with a bit of creme fraiche mixed with herbs. It was delicious! For the main course, I choose the seafood lasagne: pasta on the top and bottom, filled with salmon, cod and mixed vegetables in a white sauce, and topped with just enough grated parmesan. My friend had the bavette of beef, seasoned with pepper and served with potatoes. We were pleased with both the food and the service. The bill for two, including two glasses of wine, was 31 Euros, which is a good value.