Les Cuisines du Chateau - Gordes
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Bienvenue à Les Cuisines du Chateau, où chaque plat est une symphonie de saveurs. carnaval de délices gourmands. Notre note de 3.1 et 1651 excited reviews en disent long sur notre dedication pour offrir une lasting expérience culinaire.
entry and menu dish from day to 22€. excellent, fresh and tasteful cuisine. Very nice to try.
We had lunch in this restaurant during a small walk in Gordes.Good reception. good and tasteful cuisine. The big flat, no menu children ... so not suitable when you have children. correct prices
Yes, even in places invaded by tourists one can fall on a very good restaurant! It's better to book.Even the rates are irreproachable.
good cuisine, simple but refined. pleasant and efficient reception. we ate inside but with the warmth and the market at the foot of the castle it was not worse in addition the room is beautifully decorated. You're gonna do it if you go to gordes.
-Location: 4/5 (in center of Gordes, beautiful view of the castle and of the main square - where many scenes of Scott's "A good year" movie were filmed)-Menu: 3/5 (average)-Service: 3/5 (average)-Price quality: 3/5 (average)Beautiful location in the center of Gordes. Average quality, service and price. Come here if you prefer to enjoy the view more than the food
We came in 2010 and it was perfect!Have the owners changed since then? Our dinner was medium. the fishing kir had no taste of fishing. The poultry was too fat. The chocolate dome hid a biscuit too hard.Home very medium.Although expensive. 125€ to 4 without wine or coffee for medium enough meals.
a very friendly welcome, two beautiful salads (Thai and grilled Provencal Vegetables) on a terrace in the shade for a reasonably priced price. the rest of the menus offered seemed very appetizing, but too hot to test them.
Gordes is a village best viewed from outside, as evident from the main attraction - photographs from the road opposite. We fully embraced this and chose this restaurant based on it looking good and availability of external seating. Nobody wants to sit inside with such an incredible view.This place was more than skin-deep though. The food was délicieux. Rarely have a I seen my man tuck into and enjoy a salad made entirely of vegetables and sigh with joy.The mains - trout and pork belly respectively, were so incredibly simple and tasty we had to thank the wonderful waiting staff profusely for restoring our faith in French cuisine.I rarely post a review whilst still at the table, but I had to rave about this one. Merci
