the hotel is located on the heights of gordes, the site is superb and enjoys a great view of the lubricant. the restaurant is friendly and very professional. Open kitchen. Young dynamic leader. I mean, being honest, we eat well. For a unique menu at 65 euro, you need at least that. the kitchen is light and inventive, the service (two people in the room, I'm sorry I'm not holding the names) is adorable and of quality. The flavors are at the rendezvous of the entrance to the dessert. From a general point of view the hotel and the restaurant are young (open June 2016). the base is well made, there are still some points to improve (very short wine card, unique menu). You have to leave them time to do things correctly, a great potential to discover. In short. top place. top restaurant. great potential.To recommend!anthony and julie