Mayakoba - Calvi

plage à l'écart du top service mondial grâce au serveur plagiste qui a été aux petits soins avec nous. merci encore pour son accueil et ses plats de restaurant correct la petite structure est à préserver pour son charme intimiste

De la traversée à Calvi, ce n'est pas un hasard si nous sommes venus dans ce restaurant de plage. le cadre est idéal face à la mer, le service est très sympathique et les plats, sans grande prétention, sont bien réalisés et le rapport qualité prix très bien vu la situation ! En prime, les platines nous ont été gracieusement offertes sans rien demander ! un bel endroit où il fait bon se poser en toute tranquillité. Autre avantage, la plage est bien moins fréquentée que les environs immédiats de calvi !

all my congratulations to the waiter: only in the middle of July to cut into 4 to serve you both at the table and for your decks on the beach but always with the smile...He runs in every direction! result: possible long waiting before being served ... better order installed on the decks and then go to the table when it is ready. Quiet beach quality of the meal : very well, a shame that there is no snack card yet! price between 15€ and 25€ per dish the important advantage is to have the free of the decks if you eat on site.

dinner with family: it's succulent. nothing to say, beautiful setting, excellent meal, top service, very nice direction. I forgot to take the dishes in photo but the risotto is too good.Quality report price very well I highly recommend

We had a good time in this beach restaurant. good salads, linguine with top salmon. homemade desserts (tiramisu and panacotta.) pleasant surprise: free of charge from the decks by lunching. Booking for our last day Friday

We've been here last year. We had been crushed by the pasta in the parmesan mill, it was very copied but very rich in taste. this year we returned, the recipe is still the same on the map but in the plate not at all. All the ingredients we had last year are gone. It just looks like a dish of pasta in basic sauce, with the little plus of parmesan. So the price is no longer really suitable for the composition of the plate. It's too bad it was great.

this beach restaurant is great at the level of staff as well as food! gamba inguines are a lot of fruit and very good and refined salads. The tiramisu is incredibly light, it's probably the best I've eaten so far. short this restaurant is one of the must-have addresses of calvi! Go ahead and see your eyes closed.

We came to 4 on a Sunday night. little world because end of season. But it was just magical. the small terrace is superb with a breathtaking view of calvi. after a cut-off plate (believable enough) we tested the pasta in the parmesan meule and also a tartare. Everything was good, especially the speciality of the parmesan, the leader doing it in front of you! and say desserts, made by the chef! The waiter was very nice and even takes time to exchange with you after on the restaurant's history, the chef being also accessible to talk. I strongly advise.