My husband and I traveled the Riviera for our honeymoon, went to 10 different cities/towns, and our two meals at Lou Figuier were among the best and most memorable. we loved our meal so much the first time we had to go back for a second! Robert runs the house with a warm and welcoming enthusiasm and his son Thomas is an exceptional chef making every meal 100% from scratch (and painting every plate with beautiful flourishes.) The in-house fois gras is the best we've ever had, and the swordfish and lamb shank are worth writing home about. We come from New York City with high foodie expectations, and this restaurant gets two thumbs way up from both of us!
