Le Cap Horn - Six-Fours-les-Plages

Nice evening with good food, I tasted tuna tataki that I liked besides a good dessert.

I am an assiduous of the brusc, I take as well my breakfast as my dinners in the cap horn, this year, the staff is not professional at all, not friendly or clean at all, they even asked me to put me in the sun plutot only under the parasol baths .. not to mention the croissants we had to go to buy the bakery .l place is as pleasant,

good restaurant terrace pleasant risotto very good Italian tartare correct good meal professional service

We had a nice night at the horn cp. a very nice welcome to the boss. the idem staff. on the flat side we have feasted on the jacques and gambas in curry sauce with rice and vegetables. the other dish was wolf and incornets with plancha with vegetables. excellent. dessert fell. an ice cream with homemade whipped with biscuit in the background with rum. the other ice and pineapple and rum. I recommend the cap horn without moderation because it is my favorite by the ten that we have been able to try in the area. I'll be back there before I go home.

This restaurant seems underestimated to me: I have always eaten well, especially the steak tartare that one can ask for spicy, and then it is really spicy to wish. We also eat good ice cream.

We took a glass on the terrace facing the harbour. very pleasant: efficient and courteous service, slightly high rates but the place is worth it. to redo without hesitation

We had dinner at the restaurant twice during our stay in Le Brusc. The food was good and well cooked but there were no surprises. A lot of food for each person and quite many dishes to choose - fish, seafood and meat. Friendly staff.

Good value for money Two adults, two children, our choice turned to the menu of the day.Entered / dish, dessert dish or the three, a good cuisine and products with a touch of originality all for a content price. We regret the choice on the map, finally, to the limited slate, and the traffic nearby.Very good reception.