frozen bread. No. He wouldn't. Okay, problem, the airflows in summer. so the process of bread worked is respected according to the rules of bread pasta, but flinged because the airflows. which poses a problem, but not for the manager since the process is respected. except. when you get out of the shop with good and good bread that seems to come out of the freezer and defrosted. No doubt because of this rendering given by the air conditioning. In short, the cat died the tail, go make it understand. So I'm not going to buy my bread at the domerat leclerc at 0.29 cts, compared to 0.80 cts. ah yes, that of leclerc is much better (the comble)