Omie Restaurant - Thiers

Étant sur Thiers pendant quelques jours et résidant dans une chambre d'hôtes, nous cherchons un restaurant à manger le soir. Nous sommes convaincus par cet établissement et nous décidons d'y aller. La surprise de trouver un restaurant all lights off, les portes fermées alors qu'il y a écrit les heures sur la porte. Nous voulions manger là-bas lundi, et donc nous devrions être ouverts... Nous sommes très déçus de cette expérience.

I eat there regularly at noon. cheap, 8 € for the menu of the day. nothing typical, but rather goes everywhere, even family. I've never seen rats pass as reported in another notice. It's true that there's a little heat shortage. The welcome is always at the rendezvous, the managers are adorable. short to recommend, I often eat.

a rat who passed into the room when we ate then we saw several others in a hidden cage behind wooden boards ... very disappointing because the dishes are pretty good!

not easy to find a restaurant open on Sunday evening at thiers as elsewhere ... so we came back by chance and by necessity but we did not regret everything must be done at the order so the spring reels seemed a bit dry but the barbecue formula on the table is very nice and friendly so we put the pieces of meat and vegetables there: it is good and dietary with 1/4 of rosé it was a little bit of good time the frame is pleasant. we were passing by but I would gladly go back to taste the Japanese specialties that seem good.

8:00, we're going into the restaurant. Not even a sound background. the proverb that says that "we heard a fly flying" took all its meaning because. We heard it fly!Quick control grip (forcement).: spring rolls, nems, salmon sushi and noodles jumped to beef. Spring rolls: medium. nems: very fat. Sushi: the colour of the salmon was closer to smoked salmon (orange) than fresh salmon. a strong taste in the mouth. sushi was not also calibrated. But the back of the noodles jumped to the beef was the blow of grace....A strong and unpleasant smell emerges from our plates. noodles are cooked with water but not jumped (!!!). Vegetables roughly cut and tasteless (or bad). the beef has a limiting aspect that the tasting cannot counteract. all bathing in a juice that reminds more of a soup than jumped noodles. It was too much. 20:40: we got up, paid (49 euros to 2, without dessert, with a coca) and left the establishment by leaving our so-called jumped noodle plates to whom they wanted. This hotel does not hold the comparison with real Asian restaurants: Japanese or Chinese.Only the setting is pleasant. but nothing sufficient to pass the price quality report which is significantly unfavourable. We came on recommendation. bad luck.

bo bun, excellent nems happy to find excellent Vietnamese cuisine in the heart of Thiers. We will certainly return

a search for a table in the last minute and in front of the impressive number of restaurants permanently closed in the historic center, we had to look for a moment before falling on this address. the whole is clean and warm, although the frontier does not clearly indicate its name or its specialties, it must be read on an a4 sheet to find out. We'll have a good time. service smiling, discreet and efficient, quiet and well installed on the ground floor, we took a salad of cabbage, two chicken bun soups and a plate of seasoned nms well prepared. All for 25 euros. It was good and quiet, exactly what we were looking for. With the number of places closed anyway, do not hope to find a lot of alternatives on the heights, especially on Tuesday evening.

for a dinner in love, we went to this new Vietnamese restaurant. the room is spacious and warm, we have had a very good time. special mention to the shrimp salad, really very good.