La Table du Clos - Thiers

very well placed, quiet at the entrance of thiers, a few kilometers from the exit of the highway. the lunch menu offers a very good value for money and is served pretty quickly. Service is effective. I tasted in the entrance a little jamy fish with a mixture of red beet and raspberry: original and remarkable. an excellent fish fillet then, with a mixture of vegetables. dessert, made of meringues and ice cream, was little too sweet compared to modern dessert criteria. to be recommended.

We stopped by chance at this restaurant hotel that offered us a perfect service, a meal out of time to breathe. We advise the eyes closed thanks for this moment

we had reserved for the last minute in this remarkable establishment. Do not trust the frame, everything is in service and in the plate: elegance, finesse and flavor. We've had an excellent honey magret. A good time with friends at a sweet price.

in this place without interest, you have to dare to push the door and access a properly erect table. The absence of imposed menu seems to disturb you from the outset. Then, gradually, the choice is among the proposed entries, dishes and desserts. the service is treated and it knows the composition of the plates. The chord puts wine is almost perfect and could make the big star tables pass. A must-see if you visit the region.

I got into a chest pass, and I got into this restaurant. a small-choice card that prefers to focus on product quality. very nice dishes, rather traditional cuisine but a quality work made on each plate. staff are smiling and professional.

on our way to the west of france we have made a stop and stayed in thiers. the hotel room was absolutely in the price/performance ratio. that night surprised us and was of excellent quality, and the service very courteous and friendly. the breakfast was a bit very modest, but we would include a stop here at any time.

the gracious welcome, the staff is pleasant and professional a service smiling and quality! side kitchen the chef and his team offer dishes increasingly worked, with fresh products there is a lot of work to get there, we feel a determination to want to continually advance restaurants or we find this permanent discount are not quite many.A pure happiness to come to your home each time a kitchen a service worthy of a reception of a star

very good table with perfectly executed dishesbelle wine cellar recommended for summer, take the dinner on terrace