Heures D'ouverture

La Terrasse des Donjons - Soisy-sur-Seine

Fermer

Horaires d'ouverture aujourd'hui

Rendez cette journée spéciale en dînant à La Terrasse des Donjons. Situé à 74 boulevard de la Republique, 91450 Soisy-sur-Seine, France, nous sommes ouverts et enthousiastes à l'idée de satisfaire ton palais. Notre note 4.3 et nos commentaires 4059 témoignent de la qualité et du soin que nous apportons à chaque plat.

Heures d'ouverture

  • Lundi Fermé
  • Mardi Fermé
  • Mercredi Fermé
  • Jeudi Fermé
  • Vendredi Fermé
  • Samedi 19:30 - 21:30
  • Dimanche 12:00 - 14:00

Contacts

  • Adresse: 74 boulevard de la Republique, 91450 Soisy-sur-Seine, France
  • Téléphone: +33160756606 +33890719614

Adresse

Map

Commentaires

Prof. Dovie Kihn V
Prof. Dovie Kihn V

Très belle découverte de ce restaurant. Les plats sont excellents et le service très sympathique. La lotte était succulente et les desserts extrêmement bon. A faire absolument sur Soisy


Amelie Hackett DDS
Amelie Hackett DDS

Restaurant we have just discovered on the terrace .menu at 39,90€ succinct 40€....Vin at 28€ (a little expensive)Good kitchen with fresh and quite inventive products.Manytimes running the good restaurants we stay a little on our fain.Deco of the table not top: plastics armchair in white pvc washed (fatigué)jardin that really asks to be reviewed (aar). Plate grasses are very accessible today..Service: damaging that the bosses lack conviviality or even a suspicion of professionalism in the quality of service and discretion.


Elissa Runte III
Elissa Runte III

during our holidays in France, we had the opportunity to have lunch at the dungeon terrace and enjoyed the culinary varieties and the selection of the day proposed by the patron saint. In addition to the freshness of the products and the fineness of the preparation, the chef brings much care to the presentation, which reinforces the feeling of quality and the visual pleasure offered by these dishes. We had chosen an entry based on a crab-based preparation, followed by a sea paella that was simply divine and a special summer cut composed of ice, fresh fruit mousse and fruit pieces. the preparation of all dishes was absolutely perfect and the ingredients of any freshness. From the beginning to the dessert, we have enjoyed ourselves and look forward to coming back to Christmas to discover new culinary beads prepared by the chef and his team. We strongly recommend this establishment that deserves to be known.


Kaylee Windler
Kaylee Windler

still a very good time spent in this place of gastronomy. So, yes, the good kitchen is asking for a while, but I prefer to wait a bit than to hear the bell of a microwave. Go over there.


Dr. Gilbert Kiehn PhD
Dr. Gilbert Kiehn PhD

We had to try, we haven't been disappointed... we've been eating out, the setting is nice. Very good products, friendly service. The service is a little too long, but when we have the quality, we'll probably go back there.


Tad Ratke
Tad Ratke

excellent cuisine and always as inventive.Whatever other gastronomic experiences are, our preference goes to this restaurant for the quality and originality of the dishes offered


Miss Fae Emard DDS
Miss Fae Emard DDS

dishes are undoubtedly of high quality: freshness, originality. On the other hand, the service was extremely slow and the knowledge of wine leave to be desired. We were embarrassed to hear the statements of the person responsible for complaining about his staff with people being located at a table next to him. We were obliged to listen to all the details... basically it's pretty noisy because our neighbors' conversations were coming to our ears. painful for us and lack of professionalism for the responsible. Too bad because I repeat the kitchen was excellent.


Jany Flatley
Jany Flatley

After a first time, a few years ago and a little disappointed, we returned. welcome, friendly but no more. a very pleasant outside frame, nice table. for the meal, I remain on my first impression, personal taste, despite fresh products of the mixtures of flavors and some research in originality, I did not waouh good without more (and very good for my companion) I must be very difficult. I took a crispy egg, egg well, but with a little taste too pronounced of frying. fish dish served with sun vegetables, there still well, but a little too fat, the other entrance, fish tartar and the dish, of the lamb have rained. It's still a good but classic kitchen, I'm not going to go back there for my part. the flat menu and entry and yet at 33 euros, limited wine card.


La Terrasse des Donjons heures d'affaires

Aménagements

  • Réservations
  • Occasions Spéciales
  • Familles Avec Enfants
  • Romantique
  • Accepte Les Visas
  • Terrasse
  • Entretiens D'affaires
  • Places à L'extérieur
  • Sièges
  • Sert De L'alcool