Restaurant we have just discovered on the terrace .menu at 39,90€ succinct 40€....Vin at 28€ (a little expensive)Good kitchen with fresh and quite inventive products.Manytimes running the good restaurants we stay a little on our fain.Deco of the table not top: plastics armchair in white pvc washed (fatigué)jardin that really asks to be reviewed (aar). Plate grasses are very accessible today..Service: damaging that the bosses lack conviviality or even a suspicion of professionalism in the quality of service and discretion.
Un restaurant italien que nous fréquentons régulièrement le midi entre collègues. Pizzas à pâte très fine et garnitures faites de bons produits (celle à la burrata est trop bonne)... Et enfin une huile piquante bien relevée. Les pâtes sont excellentes aussi. Bref une bonne adresse !
The patron, waitress and cook at the same time takes great care of its customers. the dishes are generous and travel to the islands. Prices are more than reasonable and you can afford the flat dessert entrance (remaining to hope that the stomach is large enough)
You're fine.