Restaurant Le Tivoli - Sisteron

nestled under the citadel, this establishment is perfect for a we in love, near the center, with a nice welcome, there will be just the fire extinguisher of the boiler room to replace next year.

super good to be close to the castle. we stopped by chance but it was a pleasant surprise

I went there in April, the hotel no longer offered its excellent gastronomic restaurant, but only a hotel activity, remarkable elsewhere. I understood that he was about to reopen soon, probably by swimming in the range.

very good cuisine, very good reception, very good organisation. very good value for money. to recommend without hesitation

is the restaurant also hotel, very simple and cold in the decor but clean and good as kitchen. dishes are refined and well cooked, classic French cuisine and recommend lamb.

A beautiful, well-slept room. good meal with fresh and refined products. The plates are copyy. very well overall I recommend!

Found by chance because 6 takes to the threeadvisor classification, on our route between cannes and grenoble ... the chef prepares very nice plates with an excellent tasting, the waiter is very well, a fade white deco is a shame but a very good general impression ... if the boss reads me made an effort on the deco of the room is you will have more than 5 out of 5

we were looking for a sisteron restaurant on the day of the fair a lot was complete, but this one still had some places, meagre entrance-plat-dessert and for my husband entry-plat-cheese, a honey goat salad with various amuses mouth excellent then a supreme of refined poultry, the well-tended cheese plate and enjoy them house ice cream with châtaigne not disappointed,