a clean restaurant, to the reception and excellent service and to the wide opening hours. The food is of correct quality with meats not full of fat/nerfs, but still frying that one does not think to be made butonnéanless of the meats and vegetables of correct quality in a tourist city nowadays it becomes rare. the dishes to which one has tasted:pho good that deserves to be more aromatic, one does not smell enough the coriander and other vegetables/aromates if I remember correctly) but unfortunately drowned with medium quality chocolate sauce; To ask without chocolate for who is accustomed to Vietnamese restaurants in large cities or dishes cooked in old-fashioned, it will appear medium but the quantities are more important than usual and its service is nickel. more in front of other Asian restaurants pulling on the rope of profitability or low prices, it raises the level.