Le Bistrot du Port - Sévrier

a most pleasant setting, but big disappointment in the seat, minimalistic amount of fish. Fear perch net. Too bad. high quality ratio excessive price.

very very very disappointed fork fell and put on the plate by the really average server .j found a piece of iron wire in the rust and the server with the smile answers me to it is a tip of the sponge .I never give notice after resto but there I am obliged.

Vi var to par som tuslet ned til havna fra huset vi leide. Hadde hørt om denne restauranten og ville teste den. Vi fikk et koselig rundt bord ute. Veldig sjarmerende og hyggelig sted. Gutta bestilte et kjøttrett som man måtte være min. 2 for å bestille. Husker ikke hva det het. Men, de fikk et eget lite bord hvor det ble satt en glovarm sten som de igjen skulle steke kjøttet på. Dette måtte de gjøre selv. Det var en artig vri på måltidet og de kunne varme kjøttet etter hvert som de ønsket det. Maten var ypperlig og service likeså.

Of course, you don't eat the view, but it helps to spend a pleasant time. This is the third time we have lunch at the port bistro. service is fast and the waitress is very welcoming. at noon there is a flat dessert formula at a very correct price. It is a pure happiness to eat with such a nice setting and the dishes are good. I recommend this restaurant to those who want to spend a peaceful time on the lake.

a meal at 6 where the view was magnificent, the excellent cuisine (horse shad), the wines of the region well valued, and the good mood of the whole team, in particular a server execablely nice ;-) that will recognize each other!Continue as this !very nice evening and very good value for money !

Went to the Bistrot on two evenings whilst on holiday in Sevrier. We had a great time both times, great view, very good food and service. Would recommend.

When you approach the lake ofannecy by the pass of leschaux, which connects annecy to the burget (to be done), you arrive directly on sevrier and on this restaurant. village style, it's much easier to park here than annecy. at noon when you see the number of local visitors who have lunch for business, you immediately understand that it is a good plan. the frame first: at the edge of the water, separated only by a glass that protects wind and clutch, facing the menthon cat, difficult to do better. framework and service rain class despite the denial of bistrot, but not guinea. Charming and attentive servers. fast service and really good prices. small homemade sauces very nice to accompany the famous pearl fillets, good dessert. Here we spend a very good time there, without staying three hours at the restaurant and then we only want to: sting a head on the beach next to it!

We were recommended this restaurant by a friend who had visited and we were not disappointed. Not a great deal of English spoken here but this was not a problem and only really added to the ambience. Nice food and wine list and reasonably priced, we opted for the selection of meats which we cooked at a hot stone at our table. This place is right on the harbour a little way out from the main area of Annecy you could probably get here on a bike but probably best to drive.