Heures D'ouverture

La Muscade - Sanary-sur-Mer

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Horaires d'ouverture aujourd'hui

Viens savourer les délices culinaires à La Muscade. Situé à 28 quai Marie Esmenard, 83110 Sanary-sur-Mer, France, nos portes sont ouvertes aujourd'hui, prêtes à accueillir pour une expérience gastronomique exceptionnelle. Avec une note de 3.8 et 1735 des commentaires élogieux, nous sommes une visite incontournable pour les amateurs de cuisine.

Heures d'ouverture

  • Lundi 09:00 - 14:00 | 18:00 - 22:00
  • Mardi 09:00 - 14:00 | 18:00 - 22:00
  • Mercredi 09:00 - 14:00 | 18:00 - 22:00
  • Jeudi 09:00 - 14:00 | 18:00 - 22:00
  • Vendredi 09:00 - 14:00 | 18:00 - 22:00
  • Samedi 09:00 - 14:00 | 18:00 - 22:00
  • Dimanche 09:00 - 14:00 | 18:00 - 22:00

Contacts

  • Adresse: 28 quai Marie Esmenard, 83110 Sanary-sur-Mer, France
  • Téléphone: +33494268966 +33890719725 +33890719837

Adresse

Map

Commentaires

Vernon Howell
Vernon Howell

menu plat jour et dessert à prix intéressants filets dorade accompagnés de potimarron purée et légumes au wok très bon cadre agréable et serveurs accueillants et bienveillants. belle découverte


Dr. Ila Durgan
Dr. Ila Durgan

Nous avons passé un repas incroyable dans ce restaurant ! Nous avons pris la plancha de dorade, et nous avons pu déguster l’adn de ce restaurant en une assiette. La qualité des produits, la cuisson parfaite, les condiments qui subliment le plat, c’était une superbe découverte que je recommande à tout le monde. Ça faisait longtemps que je n’avais mangé du poisson avec un tel rapport qualité/quantité


Jaylen Gaylord
Jaylen Gaylord

beautiful setting on the port of sanary. excellent cuisine and efficient service. Smiling, welcoming staff. very good value quality price. excellent dishes and desserts for cheap. I highly recommend the Royal Plancha.


Jayce Rohan
Jayce Rohan

reception and pleasant service. for me I took the plane of dorade ( composed of a part of the dorade, calamars, tuna half-cuit, holy jacques, gambas, small potatoes and melted with leeks), it was hearty, certainly slightly fat because of the marinade but at least it had taste! the plancha formula being at 25€ with the dessert is more than correct.


Mabel Donnelly
Mabel Donnelly

a restaurant recommended by a friend. really we had a nice time, we were not disappointed. the reception is very friendly. Smiling and listening staff. fast service despite the world .... homemade dishes are copied and very good.


Litzy Farrell
Litzy Farrell

We were looking for a place to eat fish on sanary on the sea and we fell on a wonderful restaurant...Home and excellant service, very smiling waitress. It was a while since I had not eaten such a good fish soup and a so tender swordfish pavement! in addition to this very affordable price! I strongly advise you on this establishment


Dr. Coty Halvorson
Dr. Coty Halvorson

arrived late but accepted, well located, very nice waiter, and very good dishes: skewers of very good jacques and gambas, a good address in sum


Dr. Sammy Reichert
Dr. Sammy Reichert

We spent a very good time in this restaurant I have nothing to say. the staff is smiling very helpful ... and we have been very well ate, they offer everything on the map. report quality price super thank you I will come back!


La Muscade heures d'affaires

Aménagements

  • Personnel D'attente
  • Accessible Aux Fauteuils Roulants
  • Sert De L'alcool
  • Barre Complète
  • Vin Et Bière
  • Accepte Mastercard
  • Accepte Les Visas
  • Réservations
  • Places à L'extérieur
  • Cuisine Locale
  • Occasions Spéciales
  • Entretiens D'affaires
  • Familles Avec Enfants
  • Enfants
  • Romantique
  • Sièges
  • Chaises Hautes Disponibles
  • Accepte Les Cartes De Crédit
  • Terrasse
  • Climatisation
L'Hippocampe ouvert

L'Hippocampe

12 | quai Marie ESMENARD, 83110 Sanary-sur-Mer, France


nice setting nice service(from which the 3 stars ) against the kitchen does not unfortunately follow in any case tonight because it may vary from one cook to another. The rates are affordable certe but it doesn’t prevent to have a minimum waiting on the dishes.I’m a craft cook I think I can be objective (I don’t take myself for a chef just small simple things make the difference). the products are fresh for some and of good quality but a multitude of small things spoil the dishes and it is damage . entrance salmon lawyer ceviche. the huge and poorly detailed pieces raise salmon garlands, and black parts of the salmon that normally avoid serving ... not salted ... damage. the carpaccio served rolled, would win to be served spread nicely on a plate and could therefore be as seasoned as it should be. sincerely fries are not good, they are not home and were not salted. The large tomato quarters served in the plate could also be detailed in a much more pleasant lamella to eat, it was said that the cook had just cut a tomato in 4 and put it in the plate. The oranges in the plate of meat and fish have little interest. my husband had taken the dorade, it was of good quality but bathed in the oil what is damage, and its garnish not appetizing and always detailed grossly. (short section not seasoned and potato with water) the crumble was the same without taste and the paste above little pleasant ... damage I'm not trying to break. there was positive but also negative. sometimes you have to listen to the comments of the customers it can be constructive .bilan : nice framework service pleasant prices correct kitchen to improve but it can vary from one evening to another I see that you have very nice notes then we will just say that tonight it was not top anyway. I was very precise in my remarks because I don't see the interest of saying passable cooking and not saying what was wrong.