Heures D'ouverture

Le Beignet Italien - Sanary-sur-Mer

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Entrez dans Le Beignet Italien, votre porte vers un monde de saveurs. Sur 246 avenue de l Europe Unie, 83110 Sanary-sur-Mer, France, notre tarif est une abondance d'expériences, de voyages, d'aventures culinaires. Notre classement sur 3.5 et 20 passionnés démontre notre inébranlable dévouement à fabriquer des repas d'exception.

Heures d'ouverture

  • Lundi 11:30 - 22:30
  • Mardi 11:30 - 22:30
  • Mercredi 11:30 - 22:30
  • Jeudi 11:30 - 22:30
  • Vendredi 11:30 - 23:30
  • Samedi 11:30 - 23:30
  • Dimanche 11:30 - 22:30

Contacts

  • Adresse: 246 avenue de l Europe Unie, 83110 Sanary-sur-Mer, France
  • Téléphone: +33494883179

Adresse

Map

Commentaires

Mrs. Dominique Bechtelar IV
Mrs. Dominique Bechtelar IV

It's hard not to talk about scams about this place that has only a warm look...Just sitting to take the appetizer, the waitress offers you a plate of corse charcuterie (almost excellent be honest) in such a way that you might think it's offered. except that it's nothing, but that, you'll only find out at the time of the check! Then, if you want to rosé for the meal, just say "a bottle of rosé" because shortly after a bucket with a bottle filled with rosé arrives on the table. has the question "Where does it come from?" response from the waitress (patronne)?: "It's local!" that said, the label on the bottle could have tried to prove it if only our table neighbors had not made us notice that in reality the bottle was filled to the shooter and that the bottle was already opened when arriving at the table...I could actually see it when new customers arrived! I'm not going to get back there anymore! on the dishes themselves, nothing exceptional...Last point, and not least, the cbs are not accepted! Since it has already been said elsewhere, one can suspect that the level of transparency of statements...hum... but beyond that, it does not go without asking any worries especially when the note is around the 80€ to 2.


Dr. Lucas Stark V
Dr. Lucas Stark V

or start? the restaurant, which is located a few steps from the port of sanary, was empty yet in the summer season or the majority of restaurants are full at this time. But why not. for the setting and the decor one will iron which is the theme of the restaurant? Italian? or Thai (in view of the video that is broadcast on large screen that advocates a luxury hotel)? not understood the concept we quickly understand that this restaurant is more a family restaurant or the locals find themselves there around the good pizza bar but without more but then the lasagna offered in the dish of the day are dry and really no digestes; the salad that accompanies them and full of salt and pepper: unmangeable! more hygienic than doubtful both on the staff and on the room in itself at the end exorbitant addition 38€ for a dish of the day and a pizza with two sodas we will not join!


Miss Eryn Carroll I
Miss Eryn Carroll I

super pleasant, magical setting and hotelier adorable!!! in love or with friends or family the place is super


Mervin Okuneva
Mervin Okuneva

We just got to sanary and we were hungry. so we wanted to stop to eat a pizza but at noon they don't. so we asked for drinks for the aperitif and the boss said to us "Start with your aperitif, with a plate of corse charcuterie and you will order your meal after." finally we took fried mariners to 15 euros the dish, the molds were too salted, with a sauce that seemed to us


Mr. Derick Sawayn
Mr. Derick Sawayn

a simple but home-made map I recommend marinar mussels and dishes of pre-tention days but a family soul floats in the air that puts you to smile on your lips and the desire to order everything


Prof. Madaline Parisian I
Prof. Madaline Parisian I

super content of our evening and a hearty meal at this restaurant that can welcome its guests in a simple and courteous way


Mya Schmidt I
Mya Schmidt I

very warm and family welcome so without good .on eat very well ,fest house .and super nice theme parties I advise you.on love .(the ardechois )


Michaela Daniel
Michaela Daniel

launch season2016 apero tres convivial,daube exellente,come to taste by yourself ,Marie,David,Laurent and the whole family warmly welcome you, we await you a bientot


Le Beignet Italien ouvert
L'Hippocampe heures d'ouverture

L'Hippocampe

12 | quai Marie ESMENARD, 83110 Sanary-sur-Mer, France


nice setting nice service(from which the 3 stars ) against the kitchen does not unfortunately follow in any case tonight because it may vary from one cook to another. The rates are affordable certe but it doesn’t prevent to have a minimum waiting on the dishes.I’m a craft cook I think I can be objective (I don’t take myself for a chef just small simple things make the difference). the products are fresh for some and of good quality but a multitude of small things spoil the dishes and it is damage . entrance salmon lawyer ceviche. the huge and poorly detailed pieces raise salmon garlands, and black parts of the salmon that normally avoid serving ... not salted ... damage. the carpaccio served rolled, would win to be served spread nicely on a plate and could therefore be as seasoned as it should be. sincerely fries are not good, they are not home and were not salted. The large tomato quarters served in the plate could also be detailed in a much more pleasant lamella to eat, it was said that the cook had just cut a tomato in 4 and put it in the plate. The oranges in the plate of meat and fish have little interest. my husband had taken the dorade, it was of good quality but bathed in the oil what is damage, and its garnish not appetizing and always detailed grossly. (short section not seasoned and potato with water) the crumble was the same without taste and the paste above little pleasant ... damage I'm not trying to break. there was positive but also negative. sometimes you have to listen to the comments of the customers it can be constructive .bilan : nice framework service pleasant prices correct kitchen to improve but it can vary from one evening to another I see that you have very nice notes then we will just say that tonight it was not top anyway. I was very precise in my remarks because I don't see the interest of saying passable cooking and not saying what was wrong.