Fais l'expérience de la du charme d'un repas à Skylight. Parfaitement positionné à Hilton Roissy Cdg | Aeroport Roissy CDG, Roissy-en-France, France, nous fournissons un plaisant éventail de plats. Forts d'une note de 3 et de 28 approuvantes, nous sommes la destination parfait pour tes quêtes culinaires.
J'ai déjà eu maintes fois l'occasion de m'émouvoir du service décevant dont nous gratifient un nombre croissant d'établissements. Voici maintenant que les hôtels de luxe s'y mettent aussi !Il est clair qu'aucun des serveurs ici n'a suivi la moindre formation hôtelière ou alors ils ont séché les cours de savoir vivre. Côté bar, c'est à la limite d'être carrément désagréable. Côté restaurant, c'est fait à la j'en ai mare vivre. Faut dire que quand la cuisine envoie des plats aussi lamentables qu'on paie bien cher, ça n'incite pas le personnel à respecter les pigeons qui se font encore avoir malgré les avertissements sur TripAdvisor.
En transit, nous avions pensé choisir un établissement de standing.Quelle déception!Aucun accueil, plat qui arrive froid,Service inexistant et non impliqué.Tarifs excessifs(même pour un aéroport)Bref à éviter
We found the entire experience to be comfortable, clean, and very enjoyable. The menu was more than adequate with vegetarian choices, and several full dinners of chicken or beef. Service was quick and attentive.
Very limited menu. No salads. We asked if we could order from the menu of the Skylight Bar, 5 feet away, which has a larger menu and salads and hamburger but the waiter would only do so if we ordered only or or two things, not most of our dinner. So we moved to the Skylight Bar which was better.
First of all: restaurant is ground floor, not top floor as the name and photos seem to be!I ordered onion soup and buffet.Onion soup: cold, without any salt and cheese. A piece of bread with cheese on top was on the plate but not in the soup! It was so cold that never even melted.The buffet: fish was normal, not good not bad. Pasta was served on a real cheese melting pot, but unfortunately it was over over cooked (so cooked that the pasta was broken) cold and, again, without salt.Wine arrived and nobody let us taste it (1 red and 1 white). They just left the open bottles at the table while we were at buffet and never came back.This is not the quality of food and of service that i pretend when i am at Hilton.
The service was really good and the staff quite accommodating however the menu was very limited for a restaurant close to an international airport. Very limited vegetarian options as well. Nice skylight architecture but these are the times you wish you could have a Marks & Spenser close by...
The reviews seem to be mixed, my business lunch was all I would expect from an airport hotel. The service was quick and friendly the menu had few but good choices. I had a quinoa risotto with mushrooms and it was vert tasty, could have bene a little hotter but it was tasty. The reviews have been mixed but my experience on this and a previous occasion has been good.
My family and I were staying at a nearby hotel and decided to visit the Skylight at the Hilton.Their internet site promises 2 courses in 45 minutes. This is a complete lie.We had 2 courses and were there for over 2 hours with 2 young children.But the slow service was not the biggest problem.The food is revolting and could conceivably make you unwell.I ordered the steak. The first one arrived overcooked and ice cold.I returned it.My wife's dish did not arrive as there was a 'computer problem'. My second steak was luke warm but was at least edible.My wife ordered a risotto. It was flavourless.Looking for positives, my sons ordered the burgers and they were good.My french onion soup was also good.But overall the service was very slow and the food was generally terrible.The restaurant was fairly expensive.A depressing way to finish a trip to France.Avoid this restaurant.
