My wife and I, went to the campanile hotel where they have a restaurant that we go often to. But this time it was packed people were lining up outside, so we went back out and looked for some other restaurant. We came across the Golden Tulip hotel's restaurant, decided to give it a try. Well how can we say, the entrance dishes are nicely presented and there is a fair number of choices.As for the main dish hot meal there were only three choices, the rice was dry, the long green beans were like uncooked and cold, the chicken was so so and the boeuf bourguignon sauce was really too strong and sugary.The desserts is not available directly, you have to tell what you want among few choices and the waiter will bring it to you. The presentation was nice and taste was fine.The servers are a bit cold. The restaurant's setting is so-so.This restaurant is the hang out of regular clients made of sales representatives and business men and women.That amount of money could be spent on more classy restaurant with a more smiling and friendly service and a bigger amount of food choices on the buffet.