epic! it looks like a chic but family-run restaurant, but eating is michelin star quality. everyone was so inviting, even though he was very busy. the menu has been varied with many choices so something for everyone. I had the house Foie-Gras that they had with homemade raspberry coulis that really worked it was delicious. next I had what was the best fillet steak I had ever cooked to perfection and served with homemade blue cheese sauce that improves the meat and grilled smoker. even the fries were epic! they tasted like a cross between regular pommes, but had a sweet reminder of sweet kartoffels I would draw to france if I could eat these pommes regularly, but they must be a speciality of the house because I never tasted them before or again - it is worth going alone for them. general portions on both, so I could not manage the dessert, but they looked amazing.