great food, traditional, well presented, made perfect. not the avant-garde dishes, more on the classic side, but perfectly executed. very enjoyed steak tartar, sweet bread were also excellent. the wine list is not too long, but there are many good precious stones to choose from both champagne and burgundy with some smaller natural or biodynamic producers. the place is small, but very cute, a neighborhood motto. the staff is very polite and attentive. one of the highlights of the Reims journey.