Le Parvis - Porto-Vecchio

we ate 2 times in this restaurant during our stay on porto vecchio, and we are very well served. very well presented and very refined dishes. We highly recommend.

It's 8pm on Saturday, we have no reservation for dinner since we thought with only 2 people it will not be such a problem. However, we were wrong. After strolling the streets of Port Vecchio for almost an hour and asking in every restaurant, we finally found place here at about 9:45. Surprisingly this restaurant had a quite nice looking menu compared to the other places we have tried to get in (being desperate already.) The goat cheese salad was really great and my ravioli with cheese filling and tomato sauce were also very tasty. My boyfriend, however, said his pizza was really one of the worst he has eaten. The local wine is great

We ate a hamburger with an excellent goat, pizza was good and the resto is very well placed. Regular home and efficient service.Price of desserts a little high!

taken pizza to take away, the boss was very welcoming and the pizzas very good. The setting is nice with a beautiful terrace in the heart of the citadel. Very good address, recommended!

we couldn't judge the kitchen, having not been able to eat there since the children were not accepted at night because "they discomfort certain customers who want to be quiet" ! from never seen!!!

visiting Porto-Vecchio, we discovered this restaurant to our friends because we had dinner there in the summer of 2015 and had enjoyed the place much. summer 2017: the kitchen is always as excellent (congratulations to the cuisto.. and its team,) super reception, servers and very pleasant direction.. we have had a very good time. a restaurant I recommend if you go to Porto-Vecchio.

We went there twice during our stay in Porto-Vecchio so we enjoyed the setting, the service with a charming and efficient staff, and the excellent dishes: pizzas very tasteful at the normal rate - I recommend "the parvis" with Corsican cheese, figs and honey, a real delight - and the beef tartar, cut to the knife, with homemade fries, delicious! A flat on desserts, 7 to 9 euros, it starts to be expensive. We were still tempted the 2nd time for a "pizzy apple pie" at 9 euros, very good, and a fresh and pink pana cotta, unfortunately missed according to us (texture more milk rice than panna cotta,) at 7 euros it's a shame. We'll go back with pleasure, but for the dishes.

welcoming staff, good value quality prices regarding fresh pizzas of local products