which beach restaurant!all is the setting, staff, quality of the products offered, service, reception, speed, follow-up to our meal... definitely bravo to the whole team of the restaurant for your kindness and professionalism! (servers even ran in the sand to go from table to table, we could see that they all had their potential to satisfy each busy table)! The number of servers is impressive on a service... each has its task well and what makes the difference because we feel taken care of...During the meal we even come to discuss with see to you how the meat that see is maturation the meat that see are eating or how is cooked the langouste that you are eating (Langouste living at table with the weight of it) .un thanks all to the server that makes
