One of the redeeming features of Le Vintage Cafe is that it opens for food before the "de rigeur" hour of 7pm that the vast majority other local restaurants seem to adhere to. The other is that the service was good and friendly. Unfortunately that's about it.Our salad starters were far too large and it seems as if the chef was trying a bit too hard - pocorn - really? My salmon (smoked and cooked fresh) and my wife's (goat's cheese parcels) despite being v. tasty were drowned by tons of lettuce and dressing; smaller is better guys. Maybe the locals know best as the majority of them dining there at the time seemed to stick to a main course only?Our main courses, we both had rare burgers, were sadly worse. The bacon was stringy, the burgers lukewarm at best (I know they were rare but...) and the fries, soft and almost inedible. Maybe we caught them on an off night for as I said, there were many locals present by the time we left. Good luck to them.