Restaurant des Cours - Moulins

J'ai redécouvert ce restaurant après plusieurs années. Quel plaisir, de l'entrée au dessert aux vins, tous étaient parfaits. Merci pour ce repas

Une cuisine raffinée et recherchée. Un accompagnement vins/ plats de qualité. Un service de bons conseils et bienveillant. Un cadre reposant. Tout concourt à passer un très agréable moment. Nous recommandons vraiment cette table que nous avons découverte et que nous reverrons avec grand plaisir.

Cuisine excellente et service tout en douceur et conseils oenologique. Une très belle découverte !

change of owner, the cook in place has bought the restaurant, atmosphere and redesigned decor, shaded terrace, easy access, municipal parking, Saint jacque shell on its recommended purée bed, among the 3 best mill tables, to do and redo!

very unpleasant waitress it would better to change the trade no professional gesture menu to 55€ very expensive for quality and presentation no surprise in the dishes meat trilogy is mediocre lamb side more fat than lean a no shame to serve a meat. like this the salad to spend the week in the fridge not really any quality for 55€ we think we get served and well no we leave you the ice cheese tray at the end of the table without presenting it to you by telling you to serve you.fine 210€ for four.No organization two people to really serve very poor. In mills many other restaurants are superior and less expensive. A shame.

This establishment has just changed ownership, retired.Menus always as fine and balanced, with in addition the title of Master Restorator.Bravo to courses!

the chef cook is always as efficient, value price, nothing to say, it is very good a small flat however, for a big eater, I think the plate is not sufficiently copier, in any case, it is to be tasted, the quality more than the quantity

a very pleasant lunch nicely orchestrated by the staff at the service, a big thank you especially to one of the waitresses who was hyper professional and no less friendly! In the plate, to delight all guests, duck with orange or melted salmon, asparagus under all seams. just a little more peps on the egg and its lenses. chocolate dessert has been most pleasant, surprising, delicious, delicious...!We believe in the garden of a family home, covered with ivory, with aromatic herbs on the table and gai and colorful home linen.To visit the eyes closed to spend a pleasant moment at a more than reasonable price for this overall quality.