La Cave a Viandes - Moulins

if the brewery type dishes were well cooked!! It's really not good and it's fun with frozen fries! It's really a shame not having a restaurant worthy of that name in a hotel as classy as the betting hotel! On the other hand, the service is very well, the friendly servers.

coming on the advice of ibis styles, we went to the restaurant in the idea of eating a simple dish without chichi. we fell on a particularly pleasant setting, our table being at the edge of the hotel's pool. the aperitif being offered thanks to our hotel, we were able to enjoy the setting while sipping a drink. followed by an excellent burger auvergnat with saint nectaire as well as a knife-cut beef tartar. The dishes were copied, served with very good fries and a flan of vegetables (carrots tonight). servers were very professional, attentive and friendly! we recommend this restaurant to the addition more than soft to the view of the quality of the service and the dishes!

nice setting, meals served without waiting on the pool, nice and competent staff. Very good meat cooked to our request. quality ratio price very good

restaurant very well located close to the museum anne de beaujeu and the mantin house. reception and very helpful service. a must for meat lovers. excellent value quality price.

very good restaurant where meat is excellent in a pleasant setting. the meat comes from the local farming label red.

good meat restaurant or quality is at the rendezvous. the decoration is nice and the staff pleasant. nothing to say about the quality of the meat from the local red label agriculture.

I stay at hotel de Paris with customers Everytime I come to Moulin for work because the hotel itself is very nice, however I will not recommend to dine in this restaurant with important customers or even at a personal level as both the service and the food quality do not reflect the hotel standards....I would recommend to try some of the many good places in Moulins where you can enjoy proper Charolais meat and with more professional staff...no offence to staff here but young kids lacking experience and guetting stressed by 4 tables is really something that will put you uncomfortable if you are with customers...Quite disappointing as the hotel itself is really top notch

in a nice setting with humorous paintings around the meat, with views of the grill, we have lunch for 70 euros to two, a beef pike, a hamburger auvergnat, a tropezian and a redesigned lemon pie, two glasses of red tin, a half evian and two coffees. well prepared and tasteful.