La Poya - Morzine
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Bienvenue à La Poya, où chaque plat est une concert de saveurs. carnaval de délices gastronomiques. Notre note de 4 et 111 effusive reviews en disent long sur notre dedication pour offrir une memorable expérience culinaire.
Such friendly staff!!! We made this place our base when skiing with friends and our 4 month old daughter. My husband and I were taking it in turns to ski and baby sit. The staff made our daughter their mascot and we were greeted with...More
Super accueil.Merci au personnel de salle car le restaurant était plein.Dejeuner sur les pistes. Bon emplacement. Commande de plusieurs burgers, C'était moyen moyen.Mise en avant sur la carte de frites maison, sauf rupture.Rupture il y avait C'était de vulgaire frites congelé. Le contrast était quelque peu violent. Viande demandé saignante reçu bien cuit. Les soit disant dessert maison était pas vraiment de qualité, je l ai renvoyé en cuisine.Avis mitigé.
Service was excellent and the chap was really friendly. Ordered a coffee and his banter made us stay for lunch.Moved us around the corner to a better table to eat at.Reblochon burger was good. Not the best, but good. Chips were excellent.Coffee was strong and fresh. Recommended for a lunch stop, especially for groups.
Nous avons passé un agréable déjeuner en famille. L'accueil est très sympathique et les plats sont bons et copieux.
Kind waitress and our food were served in 30min. Soon we noticed that the chicken filet was completely raw. It was returned but when we asked the manager about it, she said they eat it like that all the time and this was in good order!!There are good reasons humans should not eat raw chicken. If you are running a restaurant you shall know that regardless of your personal preferences.
Nous avons très bien mangé. Nous avons commandé des burger, qui était excellent. Et des desserts également très bon. Crêpes et glace artisanale.Mais le repas a était gâché par une attente très looongue. Avec le temps qu'il faisait nous aurions préféré finir plus rapidement pour continuer de skier. De plus, une assiette a était servi en décalage : certains attendaient en regardant les autres manger. En conclusion, c'était un vrai bon repas, si vous avez 3 heures a passer.
We stopped by La Poya on day three of our ski holiday and met Antony and the others who work there. We had such a good lunch, that we didn't go anywhere else for the whole rest of the week. Antony made us so welcome, and always made sure the kids orders went in quickly so as to get them off to ski school in time. The children's menu was fab and reasonably priced. Everything home made, hot and there were clean plates all round. I was injured early on in our trip and Antony looked after me well. He knew pretty much all of our names after the first lunch too. Sitting outside in the sunshine with a vin chaud, a good book and a friendly face even went a little way to making up for my skiing disappointment. Handily close to the Prodains (and ski school meet up) I could hobble across to meet my friends and kids for lunch and then sit in the sunshine (and one day cosied up inside) till they came back for apres ski. The plat du jours were always lovely. The burgers were fantastic and the lasagne was so good that at least two in our large party ate it every day. The Croque Monsieur was out of this world, as was the Chicken Forestiere.Not as busy as La Tanniere next door, but definitely better. A warmer welcome and much better food. So glad we found this place.
Endroit toujours très agréable, belle terrasse et service sympathique. Bons plats du jour et carte variée (très bons burgers et croute savoyarde). Il vaut toutefois mieux éviter les moments de rush car le service peut être trop lent.
