Trinque Fougasse - Montpellier

very good reception, we had to book a table when we arrived a carafe of fresh water we expect we enjoyed a lot. Very nice server excellent meal we were entitled to a charcuterie board and cheese plus a glass of wine each in the gift box. We paid in addition to desserts and coffee.We really had a great evening in a super nice place. I recommend the little more terasse outside around a pretty little lake with duck.

family (6), at night, without reservation; nice reception, professional. meals Copious children, well for the price; adults nothing to say plancha sea or trinquefougasse; correct service time; rosé wine served in modern glazing tray, originalwe will return

Young local, in the modern district of montpellier. we drank some wine from the languedoc accompanied by a dish where there were several tastings. I got mixed there was both meat and fish, my husband only fish. the food was good and well cooked. I recommend it especially to people who want to spend an informal evening.

We should only have the right to cook seafood if we're on the sea! because we love its waves, crustaceans, fish and we love to cook them from a young age. Okay we stop dreaming and we come here .gouter the wine can't excuse the very long service. For me, so a plancha of the sea. the seiches are too cooked and without flavor, the same spell is reserved for knives, and the same for shrimps. Another restaurant that can't cook the seafood. The charcuterie is good on the nearby planechas. The servers are nice. It's not worth 25 €/pers

at a lunch between colleagues, we were certainly a large table (12,) but the service was undecidedly long (20 minutes only to come and take our order, and again we asked qqn to come,) water served warm, without ice, by an overwhelming heat, waiting 30 minutes to have our dishes after waiting 20 minutes for the order take (50 minutes to finally have a reasonable dish) and the quality of the fairly mediocre kitchen (smooth stuffed vegetables very dry and visibly too cooked or even burnt and without flavor, a rice of the most basic, for the price of the boards of the noon it is more than average.) only positive point is the quality of the wines, and yet we have not even had ice bucket for the bottle of rose, which has warmed up speed great v. my advice: if the You are located in a office area, people want to eat fast and well at noon, and unfortunately you do not offer either. Review your prices down or the quality of your kitchen up to reach a better value for money, which is currently very far from ideal. Unfortunately I don't recommend this place, and I won't come back either.

The concept is excellent, frankly, it is great to be able to taste a wide selection of wines before choosing the one we like for the meal. the choice of boards, salads and tapas is varied and in the good days we had the chance to have some really tasty boards. The place is nice, the terrace is large and nice, the noisy (when we are lucky to be below) are welcome. This opinion is left after many meals between colleagues. If we had a meal without fault in the kitchen, the rest of the time, we lived a yoyo that quality which ended up lagging. whether the kitchen is successful or not, we have always found great deficiencies in service. The welcome is not especially warm, the wine glasses are distributed irregularly (it is often lacking on the table) and every time, the white or rosé is not served with in an ice bucket, which is a comb in summer! And if you smoke, don't expect to have an ashtray. Then of course, we can claim, but it's often lost. A server army is good, a careful server is better. This noon we were 12, it's a big tab and the resto was overflowed, it can perfectly understand. but we had booked one day in advance, our coming was predictable. However, no waiter warned us of the wait for more than an hour!!! once served, dishes did not have the accompaniments requested (already to the order, it was felt that it was hyper complicated to change the fries by beans), the wine was laid on the table as if it were a basket of bread and the stuffed tomatoes and zucchini were. we ask the server if it is possible to have uncarbonized vegetables, it answers us that it is caramelized and that it is tender inside. It was "Cramelized" and dry, the rice overcooked has finished us. Since this dish represents the major portion of the food of the board of the noon, we did not have much to eat. On the menu, it is asked not to wait to say if something is not going, rather than to say nothing and post it on tripadvisor. That’s what we did and a manager had to come and we didn’t see anyone. After negotiations at the crate, we had a price on wine... it should have been proposed without asking!If I can understand that a restaurant has the right to mistake from time to time, such a repetition of mistakes made that we have exhausted our patience and we will not return again.

very disappointed at this place I knew before. around the standing eats of the high chairs rafistole house with a wooden board. Very bad sitting. a very medium service and formatted servers for answers. a flat plate of sea fruit at 24€ very average. rubber dryers, knives too cooked and 3 hooks. Very disappointed.

At the beginning of the evening, we came to drink a drink. I enjoyed being able to taste a few wines before I could choose the one I was going to taste throughout the evening. We chose the formula with the fingers with 3 boards: entry, hot meat and dessert. the proposed boards were copiers. The tapenade would have deserved to be less crude in consistency. I'm a little silly. The flat is the dessert board because the desserts were to my taste too sweet, which mask the taste of orange and chocolate. The servers were very careful with a touch of humor. I had a great night. I'll come back for a drink!