Most people know that eating out isn't just about the food but the overall experience. From booking our table at Moutarde & Wasabi (by using the Fork) to leaving the restaurant a few nights later, everything went very well, including the welcoming people working there, the lovely food served by a very pleasant and helpful waitress, the simple decor and the quiet atmosphere all combined to give a wonderful evening. If we ever go back we would definitely want the crab avocado and amai sauce wrapped in mint leaves again. You can find it on the menu under the heading Primtemps (Spring) However, we probably wouldn't have another dish of mixed fish Chirashi, but only because it's too much rice to eat. The prices of everything we had, including the wine, were very reasonable. Thank you everyone at team Moutarde & Wasabi.