Restaurant Anandh - Meudon

I looked for cheese in the cheese nan .le chicken tika and chicken tika masala were cooked in the same way .the eggplant caviar was too liquid .bref ...

The restaurant was empty, not a lot of atmosphere. Average cuisine, few Indian flavours. High prices for quality.Charts of wines provided, but no bottles available.Damage, because the qurtier lacks resto.

a traditional and well-made cuisine. Classical specialties: tikka massageala chicken, makani dal and cheese nan. With this you've been calé for the we :d :d :dbon, the decor is minimalist and the atmosphere not very warm, that's what costs a point. but you can also get delivered.Good evening.

I took a take away and in 15 minutes my menu was ready. Not used to eating Indian I enjoyed the small menu that is very well garnished.

reception and service are very warm, prices are really low, compared to other restaurants of the same kind. only flat, the ordered dishes were not very refined. The ice was frozen and the fruit salad was not one. However, the portions are consistent. has therefore been advising large eaters and small budgets and for month-ends.

on-site or take away, beautiful portions, lots of taste and a reasonable price. If you like Indian food, try.

a noon meal between colleagues in a small Indian restaurant without pretentious with a clean frame, a quick service and a kind server, a menu at 11,50 € (entrance pakora plated "poulet curry dessert halwa nan and its sauces) served in a large plate. Meat is served with parkimony, but only 2 doughs of excellent vegetables, rice and seed cake are, on the other hand, copied; all is enough for a lunch. The taste very correct. more so in view of the very modest addition. A very good value for money.

I love everything! choosing is difficult! Everything's good. Everything's fresh. We don't get bored! The cheese nan is topissime! the pleasant service. In short, the decor is local but ignore it and go!