a little disappointed my wife had calf, very good, good cooking, good product. I had a sole, big disappointment, very small, and then I'm not an expert in fish cutting, I don't know if the chef should have done something upstream but then the waitress should have cut the fish, I worked in restoration and my fellow waitress cut the fish, so I found myself with lots of edges in the mouth. Another disadvantage is the menu, displayed on slates, very ecoloo if the menu changes every day but not top for people with a bad spot, or for people like me who photograph a menu to translate it into a foreign language to a guest!Break, the 3/5 is only due to my disappointment, the food is good and seems to be made of good products, service not on top but it is more in an atmosphere of tea than I recommend! (except for lol fish)