The resto is actually a simple bar, it doesn't pay a mine but I think it's done on purpose. The "I'm cooking for you" side is really real in this restaurant: no map, the cook comes straight to your table and tells you what it's cooking to you. only fresh products, 3 inputs, 3 dishes, one wine. The cook is really nice, she takes the time to explain all the dishes to you.Bref, nothing luxurious, nothing extravagant, it’s not simpler, we eat in a bar, but the atmosphere as at home is really present. The dishes are very good, a lot of taste. We'll be back.