This restaurant welcomed new owners in May 2017 who directly adopted a concept of the most interesting: a map offering three entries, three dishes and three desserts with always a vegan option (100% vegetable) for each part of the meal. They want everyone to eat in their establishment without having to prevent in advance or to make a dish adapt at the last moment.Funded, the cheffe offers fresh and refined cuisine in a almost gastro style. here, the concept of the home fact is not taken lightly, even the bread is made on site. we went there at six and the meal was unanimous, everything was delicious. Examples of vegan dishes: salad of old tomatoes, panisse and its marinated tofu vegetable ratatouille, chocolate mousse with silky tofu, sauté of miso vegetables, curry curry curry curry cooker rulade stuffed with ratatouille and small spelt, or gaspacho curry coconut milk.It should be noted however that dishes are not very copied so the big eaters