Rendez cette journée spéciale en dînant à L' eclectique. Situé à 1 avenue Marechal Foch, 05000 Gap, France, nous sommes ouverts et enthousiastes à l'idée de satisfaire ton palais. Notre note 4 et nos commentaires 66 témoignent de la qualité et du soin que nous apportons à chaque plat.
our fairytale restaurant to my husband and I! always a pleasure to have lunch, we are always very well welcomed. homemade dishes are always varied, and do not fail to awaken our taste buds. The take-out dish service is top to be able to enjoy the tajinas we are enjoying at home! then to very soon with of course dessert a maroon melt for me ;)
I allow myself to respond to the comment left by (pastic) I do not agree with its negative comment on tajine, because we already have it eating my friend and I has several fish and has the meat and it has always been perfect and especially original because we find it not everywhere tajine to the fish in addition the fish are always well cooked and the creamy sauces, for my part and after having eat on it We loved to be disappointed and the sum of the very regular customers.Thank you to the chef and the waitress at the top.
reception and service: very well. but very disappointing kitchen. fish tagine: nothing of a tagine, rather a fish swiming in a very liquid sauce. Not very copied either. very disappointing salad plates, a combination of salads-frites not very judicious and fries too cooked.
When we bring friends to the restaurant, we're a little worried we need it to be good and well it was excellent we all enjoyed it as little often. the proposed theme was risottos: fish or meat. They were very good, the fish cooked to the point, neither too much, nor too little, and the creamy risotto to the desired! a delight. Home desserts were also original and good. all accompanied by good organic wine, great smile and the attention of the waitress in a cool room. prices are reasonable. ouf, successful challenge.
The welcome is perfect, always with a smile, on menus, the weekend is by theme. For us, it was the risotto. It was well prepared and fish cooking is perfectly controlled. desserts were also perfect.
We took the 7-hour cooked lamb mouse a real delight, then glazed nougat made fabulous home.
what I'll keep from my meal is the main dish and the wine. cute pork accompanied by small well cooked vegetables and a mini dauphinois gratin. It's good, copyy, without genius but made home. inputs (veggles and fish stores) are rather trivial and less appetizing; She really lacks freshness. The bread is not very fresh. For dessert, brown melting is quite common too. the wine with pichet is delicious (8€ the 50cl.) without apéro, but with the coffee one goes out to 21€ per person. a high-quality ratio, average, according to me.
finally a good table, homemade dishes with fresh quality products. ratio quality price very correct, for lunch menus: has 14 euros with dessert and that changes every day with the choice of a meat or fish and the menu of the weekend with several choices and very well served, the formula 2 dishes with dessert and apéro offered 27.80 euro to the top. we highly recommend this restaurant the setting and the boss are pleasant as well as the waitress at the top
