We asked at the Gap Tourist Office for restaurant recommendations and were referred to Le Tourton des Alpes. What a find! The restaurant is nestled under an old stone arch in Gap's old town city center. You walk down a few stairs to find yourself in an old stone room with an arched ceiling. We were greeted warmly and the server did her best to help with language differences - she a French speaker and we as English speakers. The tourist office rep suggested we try the specialty of the region, called toutons - little pockets of filling that are fried - similar in shape to fried ravioli but with a different and much better taste. My lunch was a big plate of green salad surrounded by many of the toutons with potato filling. The Mr. had another house speciality which included a few toutons and a small salad but the main dish was like a heavy, deep dish crust-less quiche. It's filling was mostly cheese and vegetables - excellent! The Mr. enjoyed a glass of wine which he declared very good and very well priced. Our lunch specials came with coffee and dessert - what a treat! Dessert was a small bowl of raspberry ice cream with two pieces of sweet, crispy French toast, covered in raspberry purée. Pure heaven. Overall, it was a wonderful meal - good food in an interesting location, served by friendly waitstaff.