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Le Chardon Bleu - Gap

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Bienvenue à Le Chardon Bleu, où chaque plat est une concert de saveurs. 05000 Gap de délices épicuriens. Notre note de 3.8 et 493 excited reviews en disent long sur notre devotion pour offrir une memorable expérience culinaire.

Heures d'ouverture

  • Lundi 08:00 - 21:00
  • Mardi 08:00 - 21:00
  • Mercredi 08:00 - 21:00
  • Jeudi 08:00 - 21:00
  • Vendredi 08:00 - 21:00
  • Samedi 09:00 - 14:00
  • Dimanche Fermé

Contacts

  • Adresse: | Square Voltaire, 05000 Gap, France
  • Téléphone: +33492514184

Adresse

Map

Commentaires

Adelia Christiansen
Adelia Christiansen

The boss is nice but the food is frankly any. ratatouille in March... it can only be canned. A hearty grill but a pepper sauce that frankly lacks finesse. The dolphin gratin to the advent. it was the dish of the day (15€) short, in gap, we must be able to find better.


Barney Kozey
Barney Kozey

We took salads, only very acid rocket, no salt and the bread I had to ask, the glasses were dirty. So we didn't finish our plates and we left what a shame.


Dr. Mustafa Wolf
Dr. Mustafa Wolf

excellent meal c is good fun for a good time daily to enjoy the noon in the week thanks


Dakota Parker
Dakota Parker

My parents passing on a gap for the day, we were looking for a small restaurant in the city centre to eat together during my meal break! In 45min I had my dish and dessert! very pleasant reception and very good meals, I recommend it!


Blanca Medhurst
Blanca Medhurst

simple, correct, time to spend an hour waiting for an appointment. bar no more, service however welcoming and ready to inform.


Earnestine Hessel MD
Earnestine Hessel MD

Stumbled upon when passing Gap. A lot of people where there so it looked like a good idea. Salads were not fresh, chicken cooked beforehand hell knows when and cold. Cucumber was dried out etc. I got a dirty knife that was not washed after previous guests! Two stars only for friendly service. Definitely look for something else.


Mrs. Patience O'Connell
Mrs. Patience O'Connell

FAUX-FILET origin italie!!! probably breastfeeding cow, to forget, on the other hand, the thigh of duck also on the menu, excellent and very well prepared. the person responsible made a gesture to his honor for the false-filet couac. I recommend the establishment very well maintained.


Joannie Lind
Joannie Lind

restaurant that makes food ... we can't say it's bad but good it's not the best meal I've ever done either. the dishes are garnished all the same


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Aménagements

  • Réservations
  • Sièges
  • Sert De L'alcool
  • Accepte Les Cartes De Crédit