Heures D'ouverture

Le Garage - Eymet

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Horaires d'ouverture aujourd'hui

Découvre les gastronomiques délices à Le Garage. Idéalement nestled à 56 Boulevard National, 24500 Eymet, France, nous serve une gamme de delicious plats. Notre fière cote de 3.8 et 131 approbatrices est un hommage de notre engagement à offrir un service et une nourriture supérieurs.

Heures d'ouverture

  • Lundi 10:00 - 18:00
  • Mardi 10:00 - 18:00
  • Mercredi 10:00 - 18:00
  • Jeudi 10:00 - 18:00
  • Vendredi 10:00 - 18:00
  • Samedi 10:00 - 18:00
  • Dimanche 11:00 - 17:00

Contacts

  • Adresse: 56 Boulevard National, 24500 Eymet, France
  • Téléphone: +33553202680

Adresse

Map

Commentaires

Miss Liza Brown II
Miss Liza Brown II

We walked in off the street to a warm friendly atmosphere and had a drink with the host and owner who is still developing the place after taking it over relatively recently. It was a garage and the host has decorated the place in the theme of a garage. It works well. We returned for a drink and the open mike night. It was loads of fun and we even got on stage and did a couple of songs. The locals are friendly and we enjoyed ourselves. Although the kitchen is newly established we left the next day and did not get a chance to sample the food. We will on the next visit.


Mr. Javier Brakus
Mr. Javier Brakus

excellent restaurant, bonne cuisine (et choix). surtout l'ambiance conviviale et le service. se garer est toujours facile car il y a de nombreuses places de stationnement gratuites juste à l'extérieur. c'est l'un de nos trois meilleurs restaurants de la région pour sa qualité totale et l'un de nos deux meilleurs.


Mr. Bertram Funk III
Mr. Bertram Funk III

excellent restaurant. le magret de canard au céleste est vraiment divin. très bienvenu.


Janet Powlowski
Janet Powlowski

disappointing experience at the weekend. nothing to do with the week or it is perfect and inventive. at the washing, very large teller and great prices for petty, gave sauces without perfume and a so-called vanilla ice cream without taste to finish. I won't come back, but I was a fan of weekday menus.


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