La Charmotte - Cusy

Les cuisses de grenouilles à emporter sont absolument délicieuses ! Le chef Alain Dumont œuvre ses menus avec des produits de qualité et ses menus du week-end à emporter son savoureux et copieux (le restaurant est ouvert le midi en semaine seulement, suite aux restrictions Covid). Rapport qualité/prix irréprochable !

nothing extraordinary but a good child menu with for a derisory price of 14 € (entrance, dish, dessert) with an impressive choice of dishes ranging from calfskin head gribiche sauce, to frog thighs. damage that the tartare is grinded and make a little boiled, the melon cup is generous and the porto also, the frog thighs in the number of 8 well prepared the whole is very correct in a pleasant setting on terrace . and for once, these restaurateurs did not feel obliged to buy large plates of all forms or worse of slates that shout under the knife.

This is the third time we have lunch in the charmotte, despite the coldness of the owners the atmosphere is friendly. big disappointment about the burger in the menu at 31,50 €, ignoble the word is weak, the black beef so that it was too cooked. I felt like a burger refused by a client who had been warmed up. I didn't make a story. I don't like that kind of situation. Thankfully these meals were settled with a good GROUPON....However, what a shame to my guests.

Hello I had bad returns on the restaurant but we went to lunch because it is best to see on site. I have to say that the setting is nice but the meal? No comment!! shameful it's not fresh products or then that dragged the tartar of the never seen! I couldn't eat it the patron saint remained of marble when I told him that it was not good (I'm the first to complain) I still know how this dish is prepared but white meat stuffed with waste with I don't know what topping on it??? I still haven't found it! the ingredients zero just from the dog patty and again. So the opinions were well justified sorry but I want to say what it is my friend to pay he didn't want any personal stories it wouldn't have happened like that with me! the formulas in prices are correct but with supplements according to the chosen dish! conclusion too expensive for what is called a restaurant! and the fact that workers were staying at noon does not give the right to serve m. etc. my comment I fully assume it and I am ashamed for these (restaurators. )

The setting is green with a pretty quiet and shaded terrace.Also the reception and service from one of the waitresses are as unpleasant! From our arrival she made us feel that we were not welcome: she asked us to hurry because she was waiting for her workers who were not more than ten and few other customers. We had 4 menus at 31,50 euros and asked for a menu at 13 euros for our child who was awarded to him to countercoeur!!This unprofessional attitude throughout the meal has put us very uncomfortable and will not encourage us to return. The price of 31,50 euros the menu seems to us exaggerated. We had 8 small thighs of fried frogs and had to add 2 euros per extra thigh! The sorbet was served without biscuit, without whipped. We do not recommend this menu. On the other hand, the menu at 13 euros is satisfactory and offers choice.

my wife and I even went to lunch via offer groupon thigh of frog and gambas very good juicy and seasoned dessert made fresh houses and very well present service quick and very quiet room and at the expense under the veranda with a small corner of green and satisfied we made a small turn at the jeran just next to the restaurant. The only thing that has moved me is just the welcome a little cold and without explanation of the proprio because the tables next to us have not offer groupon and therefore more neat to 30 euros the menu is horribly expensive basket of bread etc with explanations of the dishes and we it is inverse because we sum of the groupon put aside small ball of bread on the towel delivered to us even on a card in paper it does not offer because elsewhere his doesn't go like that I'm a regular groupon offers and I've never felt it finally here

a warm welcome to my taste, medium cuisine, dear to rendering .point positive the desserts (house) that are very good .un resto that is still full. No waiting for the service.

breakfast on a terrace sheltered from the sun, full terrace, pleasant meals. I like the smells of greenery. I advise, with the hope of trying the frog thighs in March