nothing extraordinary but a good child menu with for a derisory price of 14 € (entrance, dish, dessert) with an impressive choice of dishes ranging from calfskin head gribiche sauce, to frog thighs. damage that the tartare is grinded and make a little boiled, the melon cup is generous and the porto also, the frog thighs in the number of 8 well prepared the whole is very correct in a pleasant setting on terrace . and for once, these restaurateurs did not feel obliged to buy large plates of all forms or worse of slates that shout under the knife.