Le Rush - Clichy
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Viens goûter les trésors culinaires à Le Rush. Situé à 14 rue Madame de Sanzillon, 92110 Clichy, France, nos portes sont ouvertes aujourd'hui, prêtes à recevoir pour une expérience gastronomique exceptionnelle. Avec une note de 3.5 et 12 des commentaires élogieux, nous sommes une visite incontournable pour les amateurs de cuisine.
a simple and efficient menu and especially the quality of products and cooking. The price is related, a little more than the other restaurants around the corner, but better bill, so logical. A little bit of a rush, but it's a ransom of success. So often full.
positive side: the service is quick negative side: - there is no room (you know the elbow of the neighbors) and frankly it is super expensive for what it is (freeze burger or not better)
rush, restaurant or we're like home! the staff is very pleasant, just like the boss, we eat well and at reasonable prices. If you go around, stop!
the rush is a bistro or the kitchen is good is copier, the welcome is warm damage that the place is a little or super address
It is a super friendly, gourmet and pleasant bistro! the taste in their dishes are at ease and the very friendly service! dishes may seem a little expensive but they are generous and we feel that their products are of quality.
A nice old-school setting.Service with a smile despite the rush.Good condition, the products are very good, on the other hand all the dishes are presented the same way and they are a little plastered in the middle of the plate. The portions are generous, the dishes are a little expensive, indeed 14,50 for all the dishes of the day including chicken fillets with a purée I find this a little excessive. taste is there but neither the nature of the raw materials nor the search for the taste of the proposed kitchen justifies this according to me. Practically a faultless one so.
I maintain that to "tester a restaurant", it is better to ask for a simple dish than to visit his toilet. A practical example with the rush and its cheese plate: cheeses are exceptional: of rare quality, refined to desired, served at room temperature, accompanied by a mesclun seasoned with a discreet homemade vinaigrette but (scratch disc noise) cheese is abundantly sprinkled with a balsamic vinegar so caramelized that it would be better to enjoy them. For example, it is an excellent idea to have kept this neighbourhood rade in its juice of the 50s subtly embellished with some chick-like finds, but the lack of space is often awkward. The general impression is that there are real advantages at this address: the place is friendly, the products are of quality, the kitchen is mastered, general impression saved by a multitude of small odds: the smell of graillon on the clothes when you go out, the approximate service or a little rough (it is a way to be effective without damaging the dishes, the covers, or even the customers...
Here is a bistro with a relaxed atmosphere and happy waitress to work in this establishment. The dish was good. dessert too simple.
