We stayed for 1 night on our drive home to UK. Like many small, French hotels, the rooms were comfortable but not luxurious. But the rates are not on the luxury scale either. As the hotel is a logis, emphasis is placed on good value, local cooking. There was plenty of choice and the food was both abundant and tasty. Not haute cuisine, more traditional and satisfying. The cheese board was wonderful. We were given slabs of 4 superb local cheeses and told to help ourselves to as much as we wanted. We did! We completed our evening with a glass of Armagnac sitting outside, breathing fresh, country air. Bliss. We hope to return to do some walking in the delightful countryside and will have demi-pension, knowing that we will not be going hungry.