After your tour of the auction rooms and cattle market what better way than to head for the most rustic and ‘locale’ of the three restaurants in the village. It seems all the farmers, buyers and sellers head for lunch here being lower priced and right next door to the market.A great venue to sample basic fare lunch with the cattle folk…..for a 16 euros "formule" menu you get access to the salad buffet as much as you can eat which has a large selection but like the equally varied dessert buffet it pays to get in early as farmers have an eye for value and huge appetities! Mains are typically a range of charolais beef steaks that seem to get cooked the same way regardless of how you request it, but generally good quality, very tasty and nicely cooked. There's also an a la carte selection available.Worth it for the value alone and for the experience, if you fancy something a bit more up market try one of the other two, but we thought it fun and satisfying.