We ate at Le Gardin Thursday evening and enjoyed an excellent dinner at this restaurant such that we decided to make it our choice for our farewell dinner on Saturday 19th August. Again, the food was excellent (particularly Les Entrees) and the service attentive, if a little slow when more diners arrived. The talented chef who recounted he was at one time a chef at Four Seasons in London and worked with Gordon Ramsey, LeBlanc and other notables is, we understand, apparently, a recent arrival and our waitress, Marine, only there for the month of August so maybe we were just lucky but we had a most memorable experience at this restaurant. One failing, we were invited to take the 'torro' steak menu which was delicious but it was ex menu and we were not advised that it was €10 more expensive. I would probably have had it anyway but...one other thing, they ran out of Cognac so I had to have Calvados instead - some hardship! Altogether though, a highlight of our visit to Orange.