We went there on the Special Friday Bouillabaisse. What a treat. Despite being the hottest day of the year, above 40 degrees, the staff was professional and helpful. But more importantly, we had one of the best Bouillabaisse ever. Generous amount of fish, superb broth and rouille sauce, and unlimited refill of white wine (only the wine on offer with the meal). Amazing value for money in an amazing setting. Will do it again