The best food and wine for children and adults.Great value for appetizer and 3 courses - €26 on Wednesday, €29 on Saturday (we’re Scottish and don’t part with our money easily!).This is the best restaurant we’ve ever eaten in.Here are the reasons why.Michael, the owner, only uses fresh local produce.Michael explained in detail, in English, what was being served.French restaurants don’t normally cater for children (it’s normally stake hache and chips), but Michael cooked a spaghetti bolognaise for my daughter even though it wasn’t on the night’s menu.Everything was so good the first time we ate here that I was eating and drinking things I normally don’t the second time – red wine and mushrooms.Friendly atmosphere with locals in for a beer and other tourists.He also has accommodation upstairs.Eat and stay here.