We stopped on the off-chance on Sunday lunch time for a meal and were royally looked after. We were offered a table on the terrace overlooking the attractive garden. Two menus were offered - one at €29 and one at €59. The €29 menu was only for plat + starter or plat + dessert, although the extra course could be had for €11 which we chose. They were able to easily accommodate my vegetarian wife. I had Feuillete d'asperges avec hollondaise; canon de vollailles avec sauce forestiere; tiramisu accompanied by a bottle of Macon Lugny which together with apperatifs came to €125 for the two of us. Not cheap but well worth it. The restaurant is sadly only open on Saturday for lunch and dinner and Sunday lunch.