And that's saying alot, because there are many good ones.We're not huge fans of sweet cookies, pastries and cakes... so I cannot speak to the quality and popularity of the patisserie goods (although I have heard others rave about them). I'm here to talk about bread. The best bread in the region, and judging by the line formed by locals... my unsophisticated, inexperienced tourist perspective isn't wrong.While picking out your baguette, don't hesitate to get one of the several types of rustic, traditional bread and the special current-studded "chocolate" bread. Get more than you need, because I guarantee it will disappear faster than you expect!Pro tip: as you stand in line you will see bins of baguettes on your right, and tables laden with the other breads on your left. Unless you read French, you won't necessarily know that you do NOT pick out what you want. No touch. The cheerful and smiling staff will do that for you, as they have to weigh it in order to calculate your charge any way. See the photos... truly a find!