We were attracted to this cafe by it's numerous recommendations - La Petite Futé and it's Marmite d'Or, so expectations were high. We were super hungry after cycling 80km under the blazing Provencal sun and ordered a salade and pasta with roquefort.Surprisingly the pasta was tasteless (hard to achieve with blue cheese) and the salade OK, but no where near as good as other local salads we've eaten. When the waiter asked about the food we told him there was no taste to the pasta, he promised to speak to the chef but we never heard from him again.Would recommend trying a different place next time - one that isn't resting on it's laurels.
Un restaurateur sel région nous a conseillé de venir dans cette boutique goûter les brindilles (long et fin saucisson)Et bien cela mérite véritablement un petit détour.Le visuel est sympa (les brindilles sèchent par centaines dans la boutique) et le goût est bon (fenouil extra !)la boutique vend également le fromage du coin (chèvre frais dans une feuille de châtaignier)
the place is too banon!
simple et efficace à un prix très doux ce petit restaurant perché dans un très joli village est tenu avec gentillesse seulement par un beau couple. un raton laveur riche en saveur