Heures D'ouverture

Le Maison Neuve - Woippy

Fermer

Horaires d'ouverture aujourd'hui

Entrez dans Le Maison Neuve, votre porte vers un monde de goûts. Sur 44 route de Thionville, 57140 Woippy, France, notre menu est une cornucopia d'expériences, de voyages, d'aventures gastronomiques. Notre classement sur 3.5 et 14 passionnés démontre notre inébranlable dévouement à créer des repas d'exception.

Heures d'ouverture

  • Lundi 11:00 - 22:30
  • Mardi 11:00 - 22:30
  • Mercredi 11:00 - 22:30
  • Jeudi 11:00 - 22:30
  • Vendredi 10:30 - 23:30
  • Samedi 10:30 - 23:30
  • Dimanche 12:00 - 23:00

Contacts

  • Adresse: 44 route de Thionville, 57140 Woippy, France
  • Téléphone: +33387300316

Adresse

Map

Commentaires

Prof. Stephanie Lang Jr.
Prof. Stephanie Lang Jr.

we know, it's not a big restaurant, but they don't have that pretension at all and that's what I liked. They do with their means and they do it well! kitchen without chichi and service really nice and simple. the frame is really not idyllic, okay, but it is quite in agreement with the industrial environment of the street of thionville. for a quick top lunch


Demarco Von
Demarco Von

we went there between colleagues and frankly the service is deplorable, unpleasant staff and the dishes are little copied and expensive to the card and to eat frite knack no thanks. I don't recommend it at all


Ms. Mariane Fritsch DVM
Ms. Mariane Fritsch DVM

at the very nice michel we eat well and even very well for 12 € or a little more with the drink, from the market kitchen, far from that of the metro yet common in this range of prices. The welcome is very nice and the dishes simmered wonderful: veal head, tartar, beef or pork cheeks, lasagna etc... ... and homemade fries.Continue!


Prof. Annetta Doyle Jr.
Prof. Annetta Doyle Jr.

a dish of the day to 9 euros generously served. I opted for the formula at 12.50 euros with a home dessert. for this price: tab to the particularly tender hatch, and a small house iced cowrin. Very small, but very good! a beautiful atmosphere of the 1970s! I shall not miss;


Prof. Quinton Rogahn Sr.
Prof. Quinton Rogahn Sr.

cooking, it is like friendship is an art and like any art, it takes patience to master the result is really the it is called the 100% homemade has soon and live the good cuisine and the true tradition


Prof. Braeden Fritsch DVM
Prof. Braeden Fritsch DVM

Everything is home, even the atmosphere! .en displeased to the people of passages, michel, fusse t il shiptif, it is a show to him by himself and when we know, we adopt! Home cooking, peeled potatoes, tender meat. Come at noon and you'll wait to get to the show and to the table...Think to book, it's better.If you wait, a fierce atmosphere, a very high-end kitchen. So pass your way!Each day we are a bunch of pals happy to find us around a good drink! It's at michel's!


Nina Schuster
Nina Schuster

the place is noisy, the bad kitchen, the expedient staff...it was the first and last time .the food is of bad quality , we wonder how it can attract so many people , especially at this price there ...


Jefferey Hauck
Jefferey Hauck

a boss and adorable staff always at the care, a kitchen as at home, fresh and varied products served hot and fast for a more than resonable price and just a step away from work!


Le Maison Neuve plan d'ouverture

Aménagements

  • Réservations
  • Sièges